Yogurtlu Kebap Recipe

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Kazan Yogurtlu Kebap

Serving for 4 people

1 1/2 lb. waste free beef tenderloin, leg of lamb, or chicken breast cut into bite size pieces
2 large ripe peeled tomatoes diced
3 oz. butter or margarine 
1/2  tsp. oregano
2 tsp. chopped fresh dill
1 pt. plain yogurt
1 tsp. garlic powder
Salt and Pepper to taste
4 small pita bread loaves cut into bite size chunks

Heat skillet with half of the butter and lightly toss pita bread chunks until they are crisp. Keep warm. Prepare yogurt sauce by stirring in garlic powder, salt, and pepper.

Heat remaining butter in skillet. Add meat and saute until well browned. Add diced tomatoes, oregano, and chopped fresh dill and continue to saute until tomatoes are well cooked.

Divide pita bread onto four plates and cover with yogurt sauce. Spoon meat mixture over yogurt sauce and place plates in 350 oven for one minute to heat throughout.

Courtesy of Zeynel Uzun
Kazan Restaurant
6813 Redmond Dr
McLean, VA 22101
703-734-1960

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