Monthly Archives: September 2006

Yogurtlu Kebap Recipe

Kazan Yogurtlu Kebap Serving for 4 people 1 1/2 lb. waste free beef tenderloin, leg of lamb, or chicken breast cut into bite size pieces 2 large ripe peeled tomatoes diced 3 oz. butter or margarine  1/2  tsp. oregano 2 tsp. … Continue reading

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Episode 15

(17 Min.) Cooking “Yogurtlu Kebab” with Zeynel Uzun, owner and chef of Kazan Restaurant in McLean, VA. A delicious sample from world famous Turkish Cuisine! This program first aired on September 17, 2006 at Fairfax Public Access (FPA), Virginia.

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Episode 14

(28 min.) Turkish Music Panorama – Music Video Clips: “Ali Baba had a farm” (Ali Baba’nin Ciftligi) Sing Along Song (courtesy of Bonbon Kids Magazine) Paraglyding in Fethiye, Turkey (Music: Fahir Atakoglu – “La Luna” from “As One” Album Husnu … Continue reading

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