Monthly Archives: June 2020

ATA-DC Turkish Gastronomy Series – Istanbul Grill Restaurant Special

The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format. Courtney Clarke, TATV Host, and Gizem White, ATA-DC Board … Continue reading

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Kazandibi Recipe by Istanbul Grill Chef and Owner Turgut Yiğit

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Teens Dream Video Competition Participants Set to Make a Difference

By Yonca Poyraz Dogan It all started with a dream and then came action. Answering our questions, they tell us how it all came about and what they are doing to make a difference by taking part in the competition. Gülçin … Continue reading

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