Monthly Archives: November 2007

Episode 32

(29 Min.) Cooking Tas Kebap with renown Chef Zeynel Uzun from McLean, Virginia. Sertab Erener & Fahir Atakoglu Concert from New York (courtesy of Turkish Hour)  

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Tas Kebap Recipe

 TAS KEBAP by Zeynel Uzun Chef and Owner of Kazan Restaurant 6813 Redmond Dr McLean, VA 703.734.1960   Ingredients: 1 ¼ lbs. of lean fat free lamb leg or shoulder 2 Tablespoons of vegetable oil 1 Whole onion 1 Tablespoon … Continue reading

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