Monthly Archives: July 2011

Stuffed Vegetables Cooked in Olive Oil

Stuffed Vegetables Prepared by Chef Zeynel Uzun Photos: © 2011 Hurriyet A. Ok

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Turkish-American Hour Episode 72

Turkish-American TV presents Cooking Vegetarian Turkish Dishes with Chef Zeynel Uzun Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” … Continue reading

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Episode 72

(28 minutes) Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” with eggplant, cooked in olive oil. This Turkish cuisine … Continue reading

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