Monthly Archives: July 2020

ATA-DC Turkish Gastronomy Series – Maya Bistro

Posted on July 19, 2020 by TATV

The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format. Demet Cabbar, ATA-DC Board Member, interviewed Maya Bistro’s owners … Continue reading →

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ATA-DC Turkish Gastronomy Series – Fairfax Bakery

Posted on July 12, 2020 by TATV

The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format. Gamze Çakmak, Secretary, ATA-DC, interviewed Fairfax Bakery’s co-owner Atilla … Continue reading →

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ATA-DC Turkish Gastronomy Series – Anatolian Bistro

Posted on July 6, 2020 by TATV

The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format. Courtney Clarke, TATV Host, interviewed Anatolian Bistro’s owner Cemal … Continue reading →

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