Tag Archives: vegetarian food

Episode 72

Posted on July 17, 2011 by TATV

(28 minutes) Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” with eggplant, cooked in olive oil. This Turkish cuisine … Continue reading →

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