Follow Us!
Categories
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- October 2009
- September 2009
- August 2009
- July 2009
- January 2008
- December 2007
- November 2007
- October 2007
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- February 2006
Recent Comments
- Excellence in Media Award | Turkish American Television on Sponsors
- Excellence in Media Award | Turkish American Television on The 32nd Annual Turkish American National Convention
- TATV News April 17, 2012 | Turkish American Television on Symphony of Voices from Turkic Lands
- TURKSOY Presents: Symphony of Voices from Turkic Lands | Turkish American Television on Saygun’s Yunus Emre Oratorio at Strathmore
- TATV News April 17, 2012 | Turkish American Television on The 32nd Annual Turkish American National Convention
Tag Archives: Turkish Cuisine
Feast Delight
Feast Delight Turkish Cooking Show Airing on WETA How-To Feast Delight is a Turkish Cooking show presented by Muge Karsli. It is currently being aired on PBS nationwide in the USA. Muge has a passion for culinary art. She lives in Northern … Continue reading
Turkish-American Hour Episode 72
Turkish-American TV presents Cooking Vegetarian Turkish Dishes with Chef Zeynel Uzun Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” … Continue reading
Episode 72
(28 minutes) Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” with eggplant, cooked in olive oil. This Turkish cuisine … Continue reading
Posted in Episodes, Videos
Tagged stuffed vegetable dishes, Turkish Cuisine, vegetarian food
Leave a comment
Episode 68
(29 minutes) “Talking Turkey”: Host Erju Ackman interviews studio guest Emrah Gurkan about the Ottoman corsairs in the Mediterranean in this third and final installment of the series. Sheilah Kaufmann presents two easy to make healthy, tasty, and economical Turkish dishes, one … Continue reading
Posted in Episodes, Videos
Tagged corsairs, Ottoman Empire, Sheilah Kaufman, Turkish Cuisine
Leave a comment
Turkish-American Hour Episode 67
Turkish American Television Presents “Talking Turkey” with Erju Ackman Host Erju Ackman interviews studio guest Emrah Gurkan about the Westernization efforts of Ottoman Empire. Emrah is a Ph.D. candidate at Georgetown University. Sheilah Kaufman, Co-author of “The Turkish Cookbook: Regional Recipes … Continue reading
Episode 67
(29 min.) “Talking Turkey”: Host Erju Ackman interviews studio guest Emrah Gurkan about the Westernization efforts in Ottoman Empire in this next installment of the series. Interview with Sheilah Kaufmann on Turkish Cuisine. Music video: Sezen Aksu On-demand Video is sponsored by 444cicek.com



