Tag Archives: Turkish Cuisine

Annual Turkish Festival at Freedom Plaza

For more information, please visit www.turkishfestival.org The Turkish American Television is a proud media sponsor of the 4rd Turkish Heritage Month in Washington, DC.

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2012 Turkish Festival

Celebration to Culminate in Tenth Annual Turkish Festival taking place on September 30th! Turkish American Television is a proud media sponsor of the Annual Turkish Cultural Heritage Month in Washington D.C.

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Turkish Restaurant Week – 2012

Turkish Cuisine is recognized by many experts as one of the world’s richest, most diverse and most delicious cuisines. ATA-DC is pleased to announce the 4th Turkish Cuisine and Restaurant Week in DC, featuring the best of Turkish cuisine in … Continue reading

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Feast Delight

Feast Delight  Turkish Cooking Show Airing on WETA How-To  Feast Delight is a Turkish Cooking show presented by Muge Karsli. It is currently being aired on PBS nationwide in the USA. Muge has a passion for culinary art.  She lives in Northern … Continue reading

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Turkish-American Hour Episode 72

Turkish-American TV presents Cooking Vegetarian Turkish Dishes with Chef Zeynel Uzun Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” … Continue reading

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Episode 72

(28 minutes) Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” with eggplant, cooked in olive oil. This Turkish cuisine … Continue reading

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Episode 68

(29 minutes) “Talking Turkey”: Host Erju Ackman interviews studio guest Emrah Gurkan about the Ottoman corsairs in the Mediterranean in this third and final installment of the series. Sheilah Kaufmann presents two easy to make healthy, tasty, and economical Turkish dishes, one … Continue reading

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Turkish-American Hour Episode 67

Turkish American Television Presents “Talking Turkey” with Erju Ackman Host Erju Ackman interviews studio guest Emrah Gurkan about the Westernization efforts of Ottoman Empire. Emrah is a Ph.D. candidate at Georgetown University. Sheilah Kaufman,  Co-author of “The Turkish Cookbook: Regional Recipes … Continue reading

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Episode 67

(29 min.) “Talking Turkey”: Host Erju Ackman interviews studio guest Emrah Gurkan about the Westernization efforts in Ottoman Empire in this next installment of the series. Interview with Sheilah Kaufmann on Turkish Cuisine. Music video: Sezen Aksu On-demand Video is sponsored by 444cicek.com

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