Turkish-American TV presents
Cooking Vegetarian Turkish Dishes
Chef Zeynel Uzun
Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares variety of stuffed vegetable dishes, such as “Yaprak Dolma” or “Sarma” with grape leaves and “İmam Bayıldı” with eggplant, cooked in olive oil. This Turkish cuisine show is hosted by Erjü Ackman.