Episode 68

(29 minutes)

  • “Talking Turkey”: Host Erju Ackman interviews studio guest Emrah Gurkan about the Ottoman corsairs in the Mediterranean in this third and final installment of the series.
  • Sheilah Kaufmann presents two easy to make healthy, tasty, and economical Turkish dishes, one based on a unique grain ‘frika/green spelt’ and the other simply with red peppers.
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